Keto No Bake Cookies

5 from 15 votes

These chocolatey Keto No Bake Cookies are a quick and easy treat to satisfy your sweet tooth. Rich and tasty, you will never guess they have only 4 grams of net carbs each! Vegan and gluten-free recipe without coconut flakes.

Prep Time5

Cook Time0

Total Time5

Course: Dessert, Snack

Cuisine: French, Keto, Low carb, Vegan

Keyword: almond flour, chocolate, easy, flourless, no cook

Servings: cookies

Ingredients

100 grams (1 cup) almond flour
30 grams (¼ cup) cocoa powder
120 grams (½ cup) almond butter or creamy peanut butter, cashew butter, sunflower seed butter
3 to 4 tbsp granulated keto sweetener to taste

Optional Ingredients

chocolate chips sugar-free and keto

Metric - US Customary

Instructions

In a large mixing bowl, combine all the dry ingredients: almond flour, cocoa powder and keto granulated sweetener. Give it a quick stir to combine the powders, then stir in the almond butter.
Stir well until you get a soft dough, first with a fork and then using your hands. If after mixing the dough is still too dry, add some more nut butter, or adjust with more almond flour if it is too sticky. This depends on the creaminess of the nut butter you use.
Scoop out some balls of dough, then place over a parchment paper covered tray and flatten into cookies. If you desire, top with sugar-free chocolate chips.
Before you serve, I recommend refrigerating your keto no bake cookies for about 1 hour. This will give them a better texture and taste.

Video

Nutrition