Keto Chocolate Mousse

5 from 1 vote

This 2 ingredient Keto Chocolate Mousse is rich, creamy and so fluffy that you won't ever believe it is sugar-free, dairy-free, eggless and vegan! The perfect low carb dessert to satisfy your sweet tooth.

Prep Time5

Total Time5

Course: Dessert

Cuisine: Dairy-free, Eggless, Gluten-free, Keto, Low carb, Vegan

Keyword: chocolate, no cook

Servings: servings

Ingredients

6 oz (170 g) dark chocolate sugar-free
1 cup (240 ml) hot water
2 to 4 tbsp granulated sweetener optional, to taste (see notes*)
cold water and ice

Optional ingredients

½ tsp vanilla extract
a pinch of sea salt

Metric - US Customary

Instructions

Prepare two medium-size bowls.
Fill one of the bowls with cold water (not the hot water, we will need it later) and ice cubes.
Chop the chocolate and add it to the second bowl. Pour hot water over the chocolate and mix with the help of a whisk until the chocolate has melted completely.
Place the bowl with melted chocolate on top of the bowl with iced water. Using an electric whisk or a hand whisk, whisk very well until it reaches a smooth consistency.
Transfer keto chocolate mousse to individual ramekins, cover with plastic wrap and refrigerate for at least 2 hours. In the fridge, it will last for up to 4 days.

Notes

Add a couple tablespoons of keto sweetener if you want a sweet mousse, or if you use extra dark chocolate. Taste it and whisk in some monk fruit or erythritol until it reaches the desired flavor.
Nutritional values represent net carbs, assuming that the mousse is prepared with sugar-free chocolate.

Nutrition