Keto Caramel Sauce
This Keto Caramel Sauce may be the best sugar-free caramel sauce recipe ever. Rich and gooey, it's sweet with a salty touch and tastes like the real thing. But low carb and made at home in just 10 minutes. You will love it!
Servings: 10 servings
Ingredients
- 2 tablespoon butter
- ⅓ cup (65 g) allulose
- ¾ cup heavy cream
- ⅓ teaspoon salt add more for salted caramel
- 1 teaspoon vanilla extract optional
Instructions
- In a medium saucepan or pot over medium heat, combine allulose with butter, vanilla extract and salt. Cook for 1 to 2 minutes, then gradually pour in the heavy creamy.
- Bring to a simmer, stirring frequently to prevent the keto caramel sauce from burning. Cook for 3 to 5 minutes, or until the sauce has thickened and is golden brown.
- Remove the saucepan from the heat and let cool for about 10 minutes. Use it immediately, or transfer to a sealable mason jar and store in the refrigerate.
Notes
Nutritional values for carbohydrates refer to NET carbs.
Nutrition
Serving: 1 serving | Calories: 99kcal | Carbohydrates: 1.2g | Protein: 0.5g | Fat: 8.7g