Salad, Side Dish
Honey Roasted Carrots
These easy Honey Roasted Carrots are tender, caramelized and so versatile. Coated in a simple honey glaze and then baked, this 30 minute recipe is a real crowd-pleaser. Perfect for weeknight dinners or as a healthy holiday dish.
30 minTotal
6servings
Carbs-forward
124
kcal
- 2 lb (900 g) carrots trimmed, cut into sticks or whole
- 2 tbsp olive oil
- 2 tbsp honey
- salt and black pepper to taste
- parsley chopped, optional to garnish
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim carrots, there is no need to peel them. If using medium-large carrots, chop into sticks. If using small carrots, you can roast them whole.
- Place carrots into a large bowl, then add olive oil, honey, salt and pepper to taste. Toss to coat the carrots with honey glaze.
- Arrange honey-glazed carrots over the prepared baking sheet in a single layer, spacing them apart. For even roasting, do not overlap carrots. If there is any honey glaze left in the bowl, drizzle it on top of the lined carrots.
- Bake carrots in hot oven for 25-35 minutes, flipping them halfway through. Precise baking time depends on the size of the carrots, they are ready when tender and browned.
- Before serving, toss with chopped parsley, salt and pepper if necessary.
124
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
Storage Directions
- To store. Allow the baked glazed carrots to cool to room temperature, then place into an airtight container. Store in the fridge for up to 4 days. To reheat, warm them up in hot air fryer at 350°F (175°C) for 6 to 8 minutes or in hot oven at 350°F (175°C) for 10 to 15 minutes.
- To freeze. Allow carrots to cool completely, then transfer them to a freezer-safe container or resealable freezer bags. Store them in the freezer for up to 2 months. To reheat, place them in preheated oven at 350°F (175°C) for 15 to 20 minutes, or until they are heated through.