Homemade Salsa

5 from 1 vote

This easy recipe for making salsa with fresh tomatoes uses just a handful of simple ingredients. Full of flavors and textures, Homemade Salsa goes well with all your Mexican favorites. Enjoy it with tortilla chips, burritos and tacos!

Prep Time10

Total Time10

Course: Appetizer, Sides, Snack

Cuisine: Gluten-free, Low calorie, Low carb, Vegan, Vegetarian

Keyword: no cook, tomatoes

Servings: servings

Ingredients

4 to 5 large tomatoes cored and diced, I recommend Roma tomatoes (about 1 ½ lb)
1 small onion chopped, I recommend red onion
2 garlic cloves finely minced
1 ½ jalapeños seeded and roughly chopped
¼ cup fresh cilantro chopped
3 tbsp fresh lime juice about ½ lime
1 tsp sugar
⅓ tsp chili flakes optional, for spicer salsa
¼ tsp ground cumin more to taste
salt to taste

Instructions

Dice the tomatoes, chop onions and cilantro, stem, seed and chop your jalapeños.
In a food processor, combine onion, garlic, jalapeños, cilantro, lemon juice and all seasonings. Mix the vegetables.
Add diced tomatoes to the food processor and blend a bit more, but do not overmix. I recommend not over-blending homemade salsa, or it will get too saucy.
Adjust with salt to taste, then transfer to an airtight food container or mason jar and refrigerate. Let homemade salsa chill for at least 2 hours or overnight before serving.

Nutrition