This tiramisu oatmeal bowl is healthy, vegan and tastes absolutely delicious. Creamy yogurt tops a coffee flavored oatmeal and comes with a sprinkle of cocoa powder on the top. Just like a tiramisu for breakfast!
1/2 to 1tbspsweetener of choice (optional, see notes*)
1/2tspinstant coffee powder (or Espresso, see notes*)
pinch salt
240ml (1 cup)milk of choice or water (or a blend of both)
Tiramisu Topping
120grams (1/2 cup)yogurt of choice
sprinklecocoa powder
Combine in a pot rolled oats, sweetener of choice, instant coffee powder and pinch salt. Add milk of choice or water (or a blend of both) and turn on heat. Simmer, while stirring, over medium heat for around 5 minutes, or until coffee oatmeal reaches the desired texture.
Scoop coffee oatmeal to a bowl.
Top oats with yogurt of choice and sprinkle with cocoa powder before serving.
275kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
You can prepare this tiramisu oats with 1 espresso. But you will need to use 200 ml (7/8 cup) instead of 240 ml (1 cup) milk or water.