Healthy Stovetop Granola

5 from 3 votes

Healthy Stovetop Granola

The easiest granola recipe ever. Made in a skillet in under 10 minutes, this healthy Stovetop Granola is rich in flavors and texture. But beware, its addictively crunchy! With lots of oats, seeds, almonds and walnuts.

Prep Time0

Cook Time8

Total Time8

Course: Breakfast

Cuisine: American

Keyword: cooking, gluten-free, vegan

Servings: servings

Ingredients

200 grams (2 cups) rolled oats
80 grams (½ cup) chopped nuts walnuts, pecan, almonds, cashews
40 grams (⅓ cup) seeds pumpkin seeds, sunflower seeds, flaxseeds
60 grams (¼ cup) honey or maple syrup
5 tbsp coconut oil or vegetable oil, butter
1 ½ tsp ground cinnamon
a pinch of salt

Metric - US Customary

Instructions

Heat one tablespoon of coconut oil in a a large non-stick skillet or frying pan. Once hot, add the oats to the pan and toast over medium heat. Stir occasionally to ensure even toasting, this should take about 4-5 minutes. Remove the toasted oats from the pan and set them aside in a bowl.
In the same skillet, add chopped nuts, seeds and the remaining oil. Toast the mix for about 2 minutes, stirring occasionally to prevent burning. Once lightly brown and crunchy, add the toasted oats back to the pan together with honey (or maple syrup), ground cinnamon and a pinch of salt.
Mix everything together thoroughly, ensuring the oats are evenly coated with the honey and cinnamon mixture. Cook the mixture on medium heat for an additional 2-3 minutes, stirring constantly to prevent burning. The granola should become slightly crisp during this step.
Remove the skillet from the heat and let the granola cool down.

Nutrition