Breakfast, Dessert, Snack
Healthy Oatmeal Cookies
These healthy Oatmeal Cookies are soft and chewy, with plenty of flavors and nutrients. Made with wholesome ingredients and no oil, this gluten-free oat cookie recipe makes healthy snacks and breakfasts for the whole family.
30 minTotal
10cookies
Carbs-forward
143
kcal
- 1 egg
- 60 grams (¼ cup) unsweetened applesauce or mashed banana
- 60 grams (¼ cup) almond butter or preferred nut butter
- 80 ml (¼ cup) maple syrup or honey
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ⅙ tsp salt
- 150 grams (1 ½ cup) rolled oats
- 50 grams (½ cup) oat flour or all purpose flour
- 1 tsp baking powder
Optional Add-ins
- 50 grams (⅓ cup) walnuts or pecans, almonds, seeds
- 40 grams (¼ cup) chocolate chips
- raisins, cranberries
- Preheat oven to 180°C (360°F) and line a baking sheet with parchment paper.
- In a large mixing bowl add egg, applesauce, almond butter, maple syrup, ground cinnamon, vanilla extract and salt. Using a hand mixer or whisk, stir the wet mixture for a couple of minutes until all is well combined.
- Add to the wet mixture rolled oats, oat flour and baking powder. Using a spatula stir all ingredients together.
- Optionally, mix in additional ingredients such as chocolate chips or walnuts.
- Let the dough rest in the fridge for at least 10 minutes.
- Scoop about 1/3 cup of dough out and shape 10 cookies. Transfer the raisin cookies to the parchment paper covered baking sheet, spacing them apart.
- Bake in hot oven for 10 to 12 minutes. Let cool over a baking rack before serving.
143
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
Storage information.
Let cool, then place in a sealable food container:
- At room temperature, they will last for up to 3 days.
- In the fridge, they will stay fresh for about 5 days.
- In the freezer, they will keep for 3 months. For the best storage, make sure you seal leftovers in zipping bags or in a freezer safe container.