Breakfast, Dessert, Snack
Healthy Chocolate Chip Muffins
These easy Chocolate Chip Muffins are moist and sweet like bakery-style muffins, but surprisingly healthy. Made with whole grains and no refined sugar, they are perfect for breakfasts, snacks and desserts.
30 minTotal
12muffins
Carbs-forward
153
kcal
- 2 large eggs
- 180 grams (⅔ cup) Greek yogurt
- 120 ml (⅓ cup 1 tbsp) maple syrup or honey
- 30 ml (2 tbsp) canola oil or preferred oil
- 220 grams (1 ¾ cup) whole-wheat flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ⅙ tsp salt
- up to 30 ml (2 tbsp) milk of choice if necessary
- 50 grams (¼ cup) chocolate chips
- Preheat oven to 180°C (350°F) and prepare a muffin mold with muffin liners. Make sure you grease the muffin liners to prevent sticking.
- In a large bowl, beat eggs with Greek yogurt, maple syrup, canola oil, vanilla extract and a pinch of salt. Stir well until you get a smooth mixture.
- Add to the wet mixture wholewheat flour and baking powder. Stir the ingredients together until the batter reaches a smooth consistency. Only if it is too thick, add up to 2 tablespoons of milk.
- Fold through the chocolate chips.
- Fill ⅔ of each muffin liner with batter, sprinkle with more chocolate chips on top and bake in hot oven for 20 to 25 minutes. Do not overbake the muffins - they are ready when a toothpick inserted into the center comes out clean.
- Remove muffins from the oven and let cool over a baking rack for 15 - 30 minutes.
153
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.