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–+ servings
Sauce, Sides

Greek Yogurt Ranch Dressing

5 from 1 vote
This simple Greek Yogurt Ranch Dressing tastes rich, creamy and so flavorful. Made with yogurt and no mayo, it's a high protein, low calorie and fat free alternative to store-bought dressings. Perfect for salads, dips, chips, chicken wings or pizza night!
5 minTotal
8servings
Smooth and creamy Greek yogurt ranch dressing in a rustic bowl, ready to use as a low calorie dip or dressing.
Balanced 27 kcal
Protein 41% 3g
Carbs 20% 1g
Fat 39% 1g
Print Recipe 8
Ingredients Steps Nutrition
  • 1 cup (220 g) Greek yogurt 2% recommended
  • 1 tbsp lemon juice or apple cider vinegar
  • 1 tsp olive oil optional but recommended
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • 1 tsp dried diill
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • ½ tsp salt or to taste
  • ¼ tsp black pepper
  • 1 to 2 tbsp milk of choice or water, to thin
  • Gather all ingredients, squeezing the lemon juice if necessary.
  • In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, onion powder, dill, parsley, chives, salt, and pepper.
  • For a creamier consistency, thin out the mixture with 1 to 2 tablespoons of milk or water.
  • Cover the bowl with wrapping paper, or transfer it to a jar or an airtight container. Refrigerate to chill for at least 30 minutes before serving.
27 kcal
Protein 41% 3g
Carbs 20% 1g
Fat 39% 1g

Per serving, estimated automatically, not a substitute for professional dietary advice.

Storage Directions
  • To store: Refrigerate in an airtight container or in a mason jar for up to 5 days.
  • Freezing is not recommended, as the yogurt can separate and lose its creamy texture.