Greek Yogurt Ranch Dressing

5 from 1 vote

Greek Yogurt Ranch Dressing

This simple Greek Yogurt Ranch Dressing tastes rich, creamy and so flavorful. Made with yogurt and no mayo, it's a high protein, low calorie and fat free alternative to store-bought dressings. Perfect for salads, dips, chips, chicken wings or pizza night!

Prep Time5

Total Time5

Course: Sauce, Sides

Cuisine: Gluten-free, High Protein, Keto, Low calorie, Low carb, Low fat

Keyword: Greek yogurt, lemon

Servings: servings

Ingredients

1 cup (220 g) Greek yogurt 2% recommended
1 tbsp lemon juice or apple cider vinegar
1 tsp olive oil optional but recommended
¾ tsp garlic powder
¾ tsp onion powder
1 tsp dried diill
1 tsp dried parsley
1 tsp dried chives
½ tsp salt or to taste
¼ tsp black pepper
1 to 2 tbsp milk of choice or water, to thin

Instructions

Gather all ingredients, squeezing the lemon juice if necessary.
In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, onion powder, dill, parsley, chives, salt, and pepper.
For a creamier consistency, thin out the mixture with 1 to 2 tablespoons of milk or water.
Cover the bowl with wrapping paper, or transfer it to a jar or an airtight container. Refrigerate to chill for at least 30 minutes before serving.

Notes

Storage Directions

To store: Refrigerate in an airtight container or in a mason jar for up to 5 days.
Freezing is not recommended, as the yogurt can separate and lose its creamy texture.

Nutrition