Greek Yogurt Cake

5 from 11 votes

This easy Greek Yogurt Cake is the ultimate treat to satisfy your sweet tooth without guilt. Moist and delicious, this healthy yogurt cake is high protein, low carb, low calorie, and oil-free.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: Clean eating, Gluten-free, High Protein, Low carb

Keyword: baking, Greek yogurt

Servings: servings

Ingredients

1 large egg
180 grams (⅔ cup) Greek yogurt
1 ripe banana about 100 grams (3.5 oz.), or ½ cup applesauce
80 ml (⅓ cup) maple syrup or honey
150 grams (1 ½ cup) oat flour or preferred flour
50 grams (½ cup) almond flour or more oat flour
1 tsp vanilla extract
2 tsp baking powder
⅙ tsp salt
60 ml (¼ cup) milk of choice

Optional Ingredients

50 grams (¼ cup) chocolate chips dark or extra dark

Metric - US Customary

Instructions

Preheat oven to 180ºC (360°F) and fold a 20 cm (7.8 inches) cake mold with parchment paper.
In a large bowl, mash the banana then combine with Greek yogurt, egg, maple syrup, vanilla extract and a pinch of salt. Stir well until you get a smooth mixture.
Add into the wet mixture oat flour, almond flour (or more oat flour) and baking powder. Stir the ingredients together while pouring in the milk gradually.
Mix in the chocolate chips, if you desire.
Transfer your Greek yogurt cake batter to the prepared mold, then bake in hot oven for about 30 minutes. The cake is ready when a toothpick inserted into its center comes out clean.

Nutrition