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–+ servings
Healthy cake with Greek yogurt
5 from 7 votes

Greek Yogurt Cake

This easy Greek Yogurt Cake is the ultimate treat to satisfy your sweet tooth without guilt. Moist and delicious, this healthy yogurt cake is high protein, low carb, low calorie, and oil-free.
Servings12 servings
Calories135.4kcal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
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Ingredients

Metric - US Customary
  • 1 large egg
  • 180 grams (⅔ cup) Greek yogurt
  • 1 ripe banana about 100 grams (3.5 oz.), or ½ cup applesauce
  • 80 ml (⅓ cup) maple syrup or honey
  • 150 grams (1 ½ cup) oat flour or preferred flour
  • 50 grams (½ cup) almond flour or more oat flour
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ⅙ tsp salt
  • 60 ml (¼ cup) milk of choice

Optional Ingredients

  • 50 grams (¼ cup) chocolate chips dark or extra dark

Instructions

  • Preheat oven to 180ºC (360°F) and fold a 20 cm (7.8 inches) cake mold with parchment paper.
  • In a large bowl, mash the banana then combine with Greek yogurt, egg, maple syrup, vanilla extract and a pinch of salt. Stir well until you get a smooth mixture.
  • Add into the wet mixture oat flour, almond flour (or more oat flour) and baking powder. Stir the ingredients together while pouring in the milk gradually.
  • Mix in the chocolate chips, if you desire.
  • Transfer your Greek yogurt cake batter to the prepared mold, then bake in hot oven for about 30 minutes. The cake is ready when a toothpick inserted into its center comes out clean.

Nutrition

Serving: 1 slice | Calories: 135.4kcal | Carbohydrates: 19.4g | Protein: 4.9g | Fat: 4.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 16.3mg | Sodium: 15.3mg | Potassium: 129.9mg | Fiber: 2.3g | Sugar: 6.1g | Vitamin A: 49IU | Vitamin C: 1.2mg | Calcium: 49mg | Iron: 1mg

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo