Frozen Yogurt
The best homemade Frozen Yogurt Recipe without ice cream maker! Rich and creamy, this easy frozen yogurt is perfect for a refreshing snack or dessert. Surprisingly healthy and high protein!
Servings: 4 servings
Equipment
- food processor or high speed blender
Ingredients
- 1 cup (240 grams) Greek yogurt full-fat or 5% fat
- 2 bananas frozen, sliced
- 1 cup (160 grams) frozen fruit strawberries, blueberries, raspberries, mango
Optional Ingredients
- 1 to 3 tbsp maple syrup or honey, to taste for sweeter froyo
- 1 tsp vanilla extract
Instructions
- Place Greek yogurt, frozen bananas and frozen fruit into a high speed blender or food processor. Add maple syrup and vanilla extract, if you desire.
- Blend on high until smooth and creamy, scraping down sides as needed. This should take about 3 to 5 minutes, until the froyo reaches a soft serve consistency.
- Scoop the yogurt mixture out into a loaf pan lined with parchment and cover with a piece of parchment paper or plastic wrap to prevent freezer burns. Freeze for at least 4 hours before serving.
- Remove from the freezer about 5 minutes before eating. Scoop into a bowl and enjoy with your favorite toppings.
Nutrition
Serving: 1 serving | Calories: 107.5kcal | Carbohydrates: 20.1g | Protein: 7.1g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 22.5mg | Potassium: 385.1mg | Fiber: 2.7g | Sugar: 12g | Vitamin A: 47.2IU | Vitamin C: 39.9mg | Calcium: 78.1mg | Iron: 0.4mg