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Flourless Greek Yogurt Brownies
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4.63 from 158 votes

Flourless Greek Yogurt Brownies

These flourless Greek yogurt brownies are the ultimate healthy dessert. Made with just 4 ingredients, this Greek yogurt protein brownie recipe is also incredibly easy to make.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Gluten-free, High Protein, Low calorie
Keyword: chocolate, Greek yogurt
Servings: 6 servings

Ingredients

  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup 1 tbsp) granular sweetener erythritol

Optional Ingredients

  • ½ tsp coffee powder
  • ⅙ tsp salt
  • chocolate chips

Instructions

  • Preheat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
  • In a bowl, mix Greek yogurt together with the egg, cocoa powder and granular sweetener. Stir until all ingredients are combined and you get a smooth brownie batter.
  • Transfer the Greek yogurt brownie batter to the prepared pan, and optionally sprinkle with chocolate chips on top. Bake in hot oven for 22 to 30 minutes – mine took 25 minutes. Let cool completely at room temperature before slicing.
  • Once cooled, seal and store in the fridge for a maximum of 4 days.

Nutrition

Calories: 71kcal | Carbohydrates: 2.5g | Protein: 6.5g | Fat: 3g