Flourless Chocolate Muffins

5 from 6 votes

Flourless Chocolate Muffins

These 3-ingredient Flourless Chocolate Muffins are unbelievably moist and delicious. Made with just banana, cocoa powder and nut butter, these 3-ingredient muffins are also healthy. They are vegan, gluten-free, egg-free, sugar-free and...flourless!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Dessert, Snack

Cuisine: Clean eating, Dairy-free, Gluten-free, Oil-free, Plant Based, Vegan

Keyword: baking, banana, chocolate, flourless

Servings: muffins

Ingredients

3 large bananas ripe
120 grams (½ cup) creamy nut butter peanut butter, almond butter, cashew butter
50 grams (½ cup) cocoa powder

Metric - US Customary

Instructions

Preheat oven to 180°C (350°F) and prepare a muffin mold with muffin liners.
In a large bowl, mash 3 ripe bananas. When they are completely mashed, add nut butter and stir the mixture until smooth. Add in the cocoa powder and give it a good mix, until you get a smooth batter.
Fill ⅔ of each cupcake liner with the batter and bake in hot oven for 20 to 25 minutes. Make sure you do not overbake the banana muffins; they are ready when a toothpick inserted into the center comes out clean.

Nutrition