Flourless Chocolate Cake

4.60 from 105 votes

Flourless Chocolate Cake

This healthy Flourless Chocolate Cake is rich and moist. Made with only 3 simple ingredients and no oil, this cake is naturally sweet, vegan, eggless, dairy-free, and gluten-free. Best of all, it’s quick and easy to make in less than 30 minutes.

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: Clean eating, Eggless, Gluten-free, Sugar-free, Vegan

Keyword: baking, banana, chocolate, peanut butter

Servings: servings

Ingredients

3 ripe bananas about 11 oz/315 g in total
½ cup (120 g) creamy nut butter almond, peanut, cashew or seed butter (if nut-free)
⅓ cup (40 g) cocoa powder

Instructions

Preheat oven to 360°F (180ºC) and fold a 7.8 inches (20 cm) cake pan with parchment paper or grease with oil.
In a large bowl, mash the ripe bananas. When completely mashed, add nut butter and stir until smooth.
Sift in cocoa powder, give it a mix and transfer the batter to the prepared springform pan.
Bake in hot oven for 22 to 30 minutes, or until a toothpick inserted in the center of you cake comes out clean. Let cool completely at room temperature for least 15 minutes before slicing.

Notes

Healthy Chocolate Ganache

I served my cake with a simple, healthy chocolate ganache made by mixing cocoa powder, a splash of milk, and maple syrup. For an extra touch, I also shaved some dark chocolate on top.

Nutrition