Eggless Chocolate Mug Cake

5 from 5 votes

Eggless Chocolate Mug Cake

Moist and chocolatey, this Eggless Mug Cake recipe will satisfy your sweet tooth without guilt. This vegan chocolate mug cake is healthy, gluten-free and dairy-free. Easy 2-minute microwave recipe!

Prep Time1

Cook Time1

Total Time2

Course: Dessert, Snack

Cuisine: Low calorie, Plant Based, Vegan, Vegetarian

Keyword: chocolate, microwave, oat flour

Servings: serving

Ingredients

½ banana ripe
50 grams (½ cup) oat flour or preferred flour
10 grams (1 tbsp) cocoa powder
½ to 1 tbsp maple syrup or honey, more to taste
⅓ tsp baking powder
60 ml (¼ cup) milk of choice
a pinch of salt
1 tsp chocolate chips optional

Metric - US Customary

Instructions

In a microwave-safe mug, mash the banana and combine with oat flour, cocoa powder, maple syrup, baking powder and salt. Mix well.
Add the milk and stir until the batter is smooth and free of lumps. Top your eggless mug cake with chocolate chips if desired.
Place the mug in the microwave and cook on high for approximately 1-2 minutes, or until the cake has risen and is set in the center. Microwaves may vary, so adjust the cooking time accordingly.
Carefully remove the mug from the microwave (it will be hot!) and allow the cake to cool for a minute or two before serving.

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