Easy Protein Edible Brownie Batter

5 from 11 votes

Easy Protein Edible Brownie Batter

If you like chocolate, this Protein Edible Brownie Batter is for you. Made with protein powder, this 4-ingredient brownie dip is macro-friendly, low calorie and keto-friendly.

Prep Time1

Cook Time0

Total Time1

Course: Dessert, Snack

Cuisine: American

Keyword: gluten-free, high protein, low calorie, protein powder, vegan

Servings: serving

Ingredients

25 grams (1 scoop) protein powder
15 grams (2 tbsp) oat flour
10 grams (1 1/2 tbsp) cocoa powder
2 to 6 tbsp milk of choice
chocolate chips

Instructions

In a bowl combine protein powder with oat flour and cocoa powder. Pour in a drop of milk, and gradually add more until you get a smooth brownie batter consistency (milk quantity depends on protein powder, see notes*). Optionally, stir in some chocolate chips.
Once ready, serve your protein brownie batter directly or seal and refrigerate for a maximum of 3 days.

Notes

This recipe uses chocolate soy protein powder. You can use any protein powder you like: vegan, whey, casein or a mix of whey and casein. However, based on the protein powder choice your brownie batter will require different amounts of milk: less for whey and more for vegan protein powder or casein.
As this recipe uses chocolate flavored protein powder, there is no need for additional sweeteners. If you prepare your brownie batter with unflavored protein powder instead, you will need to adjust the taste with additional sweeteners (such as maple syrup, honey, erythritol, etc.).

Nutrition