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Easy Protein Breakfast Bowl
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5 from 1 vote

Easy Protein Breakfast Bowl

Are you looking for protein breakfast ideas? I have the perfect recipe for you. With Greek yogurt and oats, this easy Protein Breakfast Bowl comes together in just 2 minutes, no need for cooking. Make it with or without protein powder, vegan, low carb or keto, this healthy breakfast is suitable for any diet!
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast
Cuisine: Clean eating, Dairy-free, Gluten-free, High Protein, Low calorie
Keyword: Greek yogurt, oats
Servings: 1 serving

Ingredients

  • 250 grams (1 cup) Greek yogurt low-fat or full-fat
  • 50 grams (½ cup) rolled oats or quick oats
  • ½ to 1 tbsp maple syrup or honey, to taste
  • 1 tbsp chia seeds optional
  • ca. 60 ml (¼ cup) milk of choice see notes*

Protein Powder Bowl

  • 1 scoop protein powder I recommend whey protein powder
  • milk of choice as necessary

Additional Ingredients

  • fruit of choice such as banana and blueberries
  • pumpkin speeds, nuts, cocoa nibs, chocolate chips
  • nut butter

Instructions

  • Add all ingredients to a bowl and stir until smooth. Start with about 60 ml (1/4 cup) milk and adjust with more in case the mixture is too thick. This depends both on the consistency of your Greek yogurt, and on whether you use protein powder. Keep in mind that the oats will soak and absorb most of the milk.
  • After stirring well, seal the bowl with a lid or with food wrap and refrigerate for at least 2 hours before serving. Ideally, prepare your protein bowl the day before and leave in the fridge overnight.
  • When you are ready to eat, remove from the fridge and give it a good stir. If the Greek yogurt oatmeal is too thick, restore the desired consistency with more milk. Serve with your favorite toppings, such as slices of banana, blueberries, nuts, seeds and cocoa nibs.

Notes

The quantity of milk in this recipe may vary based on two factors:
  • Texture of Greek yogurt. Greek yogurts are not all the same; some products come with a thicker texture than others and your oats will need more milk.
  • Use of protein powder. Adding protein powder will make your yogurt oats denser and you'll probably need to adjust with more milk.
 
Nutritional values are provided for the recipe without additional protein powder and toppings. If using protein powder, this breakfast bowl will provide about 25 grams of additional protein.
Please beware that nutritional values are estimations only; for precise value calculate your own. 

Nutrition

Serving: 1 bowl | Calories: 435.3kcal | Carbohydrates: 52.7g | Protein: 37.1g | Fat: 9.1g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 1.6g | Trans Fat: 0.03g | Cholesterol: 12.5mg | Sodium: 125.8mg | Potassium: 689.4mg | Fiber: 9.4g | Sugar: 12.7g | Vitamin A: 252.3IU | Vitamin C: 4.5mg | Calcium: 474.1mg | Iron: 3.5mg