Easy Chocolate Baked Oats
Cake for breakfast? Yes, but healthy with these easy chocolate baked oats. Made in the oven or microwaved, these vegan chocolate baked oats are a tasty way to eat oats for breakfast.
Servings: 1 servings
Ingredients
- 1/2 ripe banana
- 50 grams (1/2 cup) rolled oats
- 1 tbsp cocoa powder
- 1 tbsp maple syrup (or honey)
- 1/2 tsp baking powder
- 1/3 tsp vanilla extract (optional)
- 1/3 tsp coffee powder (optional, for flavor)
- a pinch of salt
- 80 ml (1/3 cup) milk of choice
Topping
- chocolate chips
- kosher salt (optional)
Instructions
- Preheat oven to 180ºC (350ºF).
- Add all ingredients to a blender - banana, rolled oats, cocoa powder, maple syrup, baking powder, optionally vanilla extract and coffee powder, a pinch of salt, and finally the milk. Process until smooth.
- Pour the chocolate blended oats into an oven-safe ramekin, then top with chocolate chips and kosher salt if you want.
- Bake in hot oven for 20 – 25 minutes. Serve warm and enjoy!
Microwave Baked Oats
- For microwaved baked oats, follow all instructions above until baking.
- Microwave on high for 2 to 3 minutes, stopping and restarting the microwave if the chocolate baked oats rise too much.
Nutrition
Calories: 300kcal | Carbohydrates: 46g | Protein: 11g | Fat: 11g