Cottage Cheese Pudding

4.34 from 3 votes

This creamy chocolate Cottage Cheese Pudding tastes so delicious that you won't guess it's healthy and packed with over 30 g of protein. Made with just 3 ingredients in 2 minutes, this easy recipe is perfect for protein breakfasts, snacks or desserts.

Prep Time2

Total Time2

Course: Dessert, Snack

Cuisine: High Protein, Keto, Low calorie, Low carb

Keyword: chocolate, cottage cheese

Servings: serving

Equipment

blender also hand blender or food processor work

Ingredients

240 g (1 cup) cottage cheese
2 tbsp cocoa powder
1 to 3 tbsp maple syrup or preferred sweetener (to taste)

Higher Protein Option

1 scoop (30 g) protein powder optional (chocolate or vanilla)

Instructions

Add to a blender cottage cheese, cocoa powder and maple syrup. Process until smooth and creamy.
Serve the pudding immediately, or cover with lid and keep refrigerated for a maximum of 3 days before eating.

Notes

If you don't have a blender, you can use either a hand mixer or a food processor.

Food Processor: Blend all ingredients until smooth and creamy.
Hand Blender: Combine ingredients in a tall container or bowl and mix thoroughly until the texture is smooth.

Nutrition