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Cottage Cheese Pizza
5 from 4 votes

Cottage Cheese Pizza

This Cottage Cheese Pizza is the perfect healthy comfort food for your diet. Packed with protein, low in carbs and low in calories, this healthy yeast-free pizza comes together in under 20 minutes!
Servings2 servings
Calories306.3kcal
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Ingredients

Metric - US Customary
  • 120 grams (1 cup) whole-wheat flour or all purpose flour
  • 120 grams (⅓ cup 1 tbsp) Greek yogurt firm
  • 1 ½ tsp olive oil
  • ½ tsp baking powder
  • pinch sea salt

Cottage Cheese Topping

  • 80 to 100 grams (⅓ to ½ cup) cottage cheese as necessary
  • olive oil
  • salt and pepper optional

Instructions

  • Preheat oven to 200°C (400°F).
  • In a large bowl combine flour, Greek Yogurt, olive oil, baking powder and a pinch of sea salt. Quickly stir until it comes to form a dough: adjust with more flour if it is sticky or more Greek yogurt if it is too dry.
    how to make Greek yogurt pizza dough without yeast
  • Transfer the protein pizza dough over a clean floured surface and knead to form a soft dough ball.
    how to make Greek yogurt pizza without yeast
  • With the aid of a rolling pin and your hands, shape into a round of about 15 cm (6-inch), with the edges thicker than the center, sprinkling more flour if it gets sticky.
    yeast-free pizza crust recipe
  • Top with as much cottage cheese as you feel necessary, a drizzle of olive oil, salt and pepper to taste. If desired, you can add additional toppings such as grilled vegetables, chicken breast, pepperoni or tuna.
  • Bake in hot oven for 15 to 20 minutes, or until the pizza crust is golden brown.

Nutrition

Calories: 306.3kcal | Carbohydrates: 45.7g | Protein: 19.5g | Fat: 6.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.7g | Trans Fat: 0.01g | Cholesterol: 9.8mg | Sodium: 148.9mg | Potassium: 344mg | Fiber: 6.4g | Sugar: 3.3g | Vitamin A: 63.8IU | Calcium: 120.2mg | Iron: 2.2mg

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo