Cottage Cheese Dip

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This easy Cottage Cheese Dip comes together in a blender with just 3 main ingredients. Rich, creamy and perfectly seasoned, it tastes delicious as a high protein healthy snack or appetizer. Perfect for game day, holiday meals and picnics!

Prep Time5

Total Time5

Course: Appetizer, Side Dish, Snack

Cuisine: Gluten-free, High Protein, Keto, Low calorie, Low carb, Low fat

Keyword: cottage cheese, olive oil

Servings: servings

Equipment

blender or food processor

Ingredients

2 cups (480 g) cottage cheese full fat recommended
1 ½ tbsp lemon juice
1 tbsp olive oil or avocado oil
¾ tsp garlic powder
¾ tsp onion powder
salt and black pepper to taste
chopped fresh herbs chives, parsley, dill

Instructions

Add to a food processor or a high speed blender cottage cheese, lemon juice, olive oil, all the seasonings, and chopped fresh herbs.
Blend on high for 30 seconds to 1 minute, until it reaches a smooth and creamy texture. If necessary, scrape down sides with the help of a spatula.
Taste and adjust with salt and pepper, if necessary.
Using a spatula, scoop the cottage cheese dip out of the food processor and transfer it into a bowl or a container.
Enjoy immediately with a drizzle of olive oil and seasonings on top, or store in the fridge for a maximum of 2 days.

Nutrition