Cottage Cheese Cookie Dough

5 from 3 votes

Cottage Cheese Cookie Dough

This edible Cottage Cheese Cookie Dough is high protein, gluten-free, low carb and low calorie. Made with cottage cheese, the viral cookie dough tastes so rich and sweet that you won't ever guess it's also good for you. The ultimate healthy treat for the diet!

Prep Time5

Total Time5

Course: Breakfast, Dessert, Snack

Cuisine: High Protein, Keto, Low calorie, Low carb

Keyword: almond flour, cottage cheese, no cook, protein powder

Servings: servings

Equipment

high speed blender

Ingredients

1 cup (220 g) cottage cheese I recommend small curd cottage cheese
2 tbsp maple syrup or honey
1 tsp vanilla extract
¾ cup (70 g) almond flour
¼ cup (25 g) vanilla protein powder or more almond flour
4 tbsp chocolate chips

Metric - US Customary

Instructions

In a blender or food processor, combine cottage cheese with maple syrup and vanilla extract. Blend until smooth and creamy.
Transfer blended cottage cheese to a mixing bowl, then add almond flour and protein powder. Stir until the dry ingredients are fully incorporated and the dough reaches a smooth consistency. Stir in chocolate chips.
Serve immediately, or place in an airtight container and refrigerate for a maximum of 4 days.

Nutrition

Serving: 1 serving | Calories: 242kcal | Carbohydrates: 16g | Protein: 17.5g | Fat: 15g