Cottage Cheese Bread

5 from 5 votes

This high protein Cottage Cheese Bread is so easy to make with just 3 main ingredients. Soft, fluffy and flavorful, this recipe is perfect for healthy breakfasts, low carb sandwiches or as a side.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Dinner, Lunch, Side Dish

Cuisine: Gluten-free, High Protein, Low calorie, Low carb

Keyword: baking, cottage cheese, egg whites, eggs, oats

Servings: slices

Equipment

blender or food processor optional

Ingredients

1 cup (220 g) cottage cheese full-fat recommended
1 large egg
2 egg whites or 1 whole egg more
1 ½ cup (150 g) rolled oats or oat flour
2 tsp baking powder
⅓ tsp salt

Instructions

Heat oven to 350°F (180°C) and fold a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
Strain cottage cheese by removing all the liquid on top.
Add to a blender cottage cheese, egg, egg whites, rolled oats, baking powder and salt. Blend until smooth, without overmixing.
Evenly spread the batter into your prepared loaf pan.
Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition