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–+ servings
Breakfast, Dinner, Lunch, Side Dish

Cottage Cheese Bread

5 from 5 votes
This high protein Cottage Cheese Bread is so easy to make with just 3 main ingredients. Soft, fluffy and flavorful, this recipe is perfect for healthy breakfasts, low carb sandwiches or as a side.
40 minTotal
9slices
High Protein Cottage Cheese Bread
Carbs-forward 98 kcal
Protein 26% 6g
Carbs 51% 12g
Fat 24% 3g
Print Recipe 9
Ingredients Steps Nutrition
  • 1 cup (220 g) cottage cheese full-fat recommended
  • 1 large egg
  • 2 egg whites or 1 whole egg more
  • 1 ½ cup (150 g) rolled oats or oat flour
  • 2 tsp baking powder
  • ⅓ tsp salt
  • Heat oven to 350°F (180°C) and fold a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
  • Strain cottage cheese by removing all the liquid on top.
  • Add to a blender cottage cheese, egg, egg whites, rolled oats, baking powder and salt. Blend until smooth, without overmixing.
  • Evenly spread the batter into your prepared loaf pan.
  • Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
98 kcal
Protein 26% 6g
Carbs 51% 12g
Fat 24% 3g

Per serving, estimated automatically, not a substitute for professional dietary advice.