• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. As an alternative, preheat air fryer to 280°F (140°C).
• Optional step. If you prefer a smoother texture or if are using large curd cottage cheese, blend it before mixing with the other ingredients. This will create a more uniform dough while keeping the same great taste.
• In a large bowl, combine flour with baking powder and optionally salt. Add cottage cheese, then quickly stir until it comes to form a dough. Adjust with more flour if the dough is sticky or with a splash of milk if it is too dry.
  
• Transfer dough over a clean floured surface and knead to form a soft ball. Divide into 4 equal size pieces.
  
• One at a time, roll each piece of dough into a log about 6 inches (15 cm) in length and shape into a ring. If desired, brush the surface of each bagel with egg or egg white wash, then sprinkle your favorite toppings.
  

How to bake cottage cheese bagels

• Transfer bagels to the parchment paper-lined baking sheet. Bake in hot oven for 20 to 25 minutes, or until the top is golden brown. Let cool for at least 15 minutes before serving.

How to air fry cottage cheese bagels

• Place 2 to 3 bagels in the basket of your air fryer, leaving enough space between each. Air fry at 280°F (140°C) for 15 to 20 minutes, or until the top is golden brown. Let cool for at least 15 minutes before serving.