Dinner, Main Course, Side Dish
Corn Casserole
This easy Corn Casserole recipe only uses a couple of ingredients. Rich and comforting, corn casserole is a versatile dish for any occasion. Mix everything, bake and serve for side dishes, holiday meals or cozy dinners.
55 minTotal
6servings
Fat-forward
391
kcal
- 1 can (15 oz) kernel corn drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter unsalted
- 1 large egg
- 8.5 oz corn muffin mix 1 package, I used Jiffy mix
- salt and pepper to taste
- cheddar cheese shredded
- Preheat oven to 350°F and grease a 9 x 13 baking dish with butter or oil.
- In a large mixing bowl, combine kernel corn, creamed corn, sour cream, melted butter, egg, salt and pepper to taste. Give it a quick stir, then add one package of corn muffin mix. Stir very well to combine.
- Transfer the mixture to a prepared baking pan and bake in hot oven at 350°F for about 45 minutes. Remove from the oven, top with shredded cheese, and bake for additional 10 minutes. Let cool for 5 minutes before serving.
391
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.