Corn Casserole
This easy Corn Casserole recipe only uses a couple of ingredients. Rich and comforting, corn casserole is a versatile dish for any occasion. Mix everything, bake and serve for side dishes, holiday meals or cozy dinners.
Servings: 6 servings
Ingredients
- 1 can (15 oz) kernel corn drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter unsalted
- 1 large egg
- 8.5 oz corn muffin mix 1 package, I used Jiffy mix
- salt and pepper to taste
- cheddar cheese shredded
Instructions
- Preheat oven to 350°F and grease a 9 x 13 baking dish with butter or oil.
- In a large mixing bowl, combine kernel corn, creamed corn, sour cream, melted butter, egg, salt and pepper to taste. Give it a quick stir, then add one package of corn muffin mix. Stir very well to combine.
- Transfer the mixture to a prepared baking pan and bake in hot oven at 350°F for about 45 minutes. Remove from the oven, top with shredded cheese, and bake for additional 10 minutes. Let cool for 5 minutes before serving.
Nutrition
Serving: 1 serving | Calories: 391.6kcal | Carbohydrates: 29.8g | Protein: 5g | Fat: 28.5g | Saturated Fat: 15.1g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 8.7g | Trans Fat: 0.6g | Cholesterol: 95.1mg | Sodium: 474.2mg | Potassium: 109.8mg | Fiber: 2.6g | Sugar: 9.5g | Vitamin A: 802.9IU | Vitamin C: 0.4mg | Calcium: 70.8mg | Iron: 1.2mg