Breakfast, Dessert, Snack
Chocolate Chia Pudding
This easy Chocolate Chia Pudding tastes rich, creamy and so delicious that you won't ever guess it's healthy. Made with 6 simple ingredients, this recipe is perfect for low carb breakfasts, snacks and desserts.
2h 5mTotal
2servings
Balanced
196
kcal
- ¼ cup (45 g) chia seeds
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or honey (to taste)
- 1 cup (240 ml) unsweetened almond milk or preferred milk
- 1 tsp vanilla extract
- a pinch of salt
- In a mixing bowl or jar, combine chia seeds with cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Slowly pour in the milk while whisking to ensure the cocoa powder dissolves evenly.
- Let the mixture sit for 15 minutes, then stir again to prevent the chia seeds from clumping.
- Cover the bowl and refrigerate for at least 2-3 hours (preferably overnight), or until thickened.
- Once set, give it a final stir and serve with your favorite toppings such as Greek yogurt, sliced banana, fresh berries and cocoa nibs.
196
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
Storage Directions
- To store: Store chia pudding in a mason jar or airtight container in the fridge for up to 5 days. Stir and add a splash of milk before serving to restore creaminess.
- To freeze: For longer storage, freeze in individual portions for up to 2 months. Thaw overnight in the fridge, stir well, and enjoy with your favorite toppings.