Chickpea Cookie Dough
This edible Chickpea Cookie Dough satisfies your sweet tooth without guilt. Rich and tasty, this edible cookie dough is surprisingly healthy, vegan, gluten-free and high in protein. As a dip or by the spoon, it literally tastes like cookies.
Servings: 4 servings
Ingredients
- 250 grams (1 ½ cup) can chickpeas drained and rinsed
- 50 grams (3 tbsp) nut butter peanut butter, almond butter or cashew butter
- 30 grams (⅓ cup) rolled oats you can replace with protein powder or almond flour
- 2 to 3 tbsp maple syrup replace with honey, to taste
- 1 tsp vanilla extract
- pinch of salt
- milk of choice if necessary
- 3 tbsp chocolate chips
Instructions
- Drain and rinse canned chickpeas.
- In a blender combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick.
- Stir into chickpea cookie dough dark chocolate chips.
- Serve right away or keep refrigerated until eating.
Nutrition
Serving: 1 serving | Calories: 213kcal | Carbohydrates: 17g | Protein: 9g | Fat: 10.9g | Saturated Fat: 3.6g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 3.3g