Carrot Fries

5 from 4 votes

Jazz up carrots and make crispy Carrot Fries! Baked or air fried, this easy healthy recipe will satisfy your cravings without guilt. So tasty that you won't ever guess they have just 80 calories per serving.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner, Sides, Snack

Cuisine: Gluten-free, Low calorie, Low carb, Vegan, Vegetarian

Keyword: baking, carrots

Servings: servings

Ingredients

1 pound (450 grams) carrots
1 tbsp olive oil
½ tsp sea salt or to taste
½ tsp paprika
⅓ tsp garlic powder

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash carrots, trim the ends and path dry them with a clean towel.
Cut carrots into sticks, then place in a large mixing bowl. Toss with olive oil, smoked paprika, salt and garlic powder.
Arrange the carrot sticks on the prepared baking sheet in a single layer, making sure they do not overlap. Bake in hot oven for 20-25 minutes, flipping halfway through. Keep an eye on your fries to prevent burning, they are ready when golden brown and crispy.

Nutrition