Big Mac Sauce
Creamy, tangy and subtly sweet, homemade Big Mac Sauce is perfect for burgers, French fries, salads and beyond! This easy recipe will teach you how to make McDonald's Big Mac sauce at home, in under 5 minutes.
Servings: 12 servings
Ingredients
- ½ cup (110 grams) mayonnaise see notes for Greek yogurt option*
- 2 tbsp sweet pickle relish
- 1 tbsp minced onion I recommend yellow onion
- 2 tsp yellow mustard
- ½ tsp white vine vinegar
- ½ tsp granulated sugar
- ½ tsp paprika
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp garlic powder
Optional Ingredients
- 2 tbsp Fresh dressing replace with ketchup or barbecue sauce
Instructions
- Mince the onion very finely.
- Combine all ingredients in a medium-size bowl and give a good stir, until you get a creamy sauce.
- Refrigerate homemade Big Mac sauce for at least 2 hours or overnight before serving.
Notes
How to make Big Mac Sauce with Greek yogurt
For a low fat and low calorie Big Mac sauce, prepare this recipe with a combination of mayonnaise and Greek yogurt. My recommendation is using half mayonnaise (¼ cup) and half Greek yogurt (¼ cup).
Nutrition
Serving: 1 serving | Calories: 72.2kcal | Carbohydrates: 1.3g | Protein: 0.2g | Fat: 7.4g | Saturated Fat: 1.2g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 1.7g | Trans Fat: 0.02g | Cholesterol: 4.1mg | Sodium: 140.6mg | Potassium: 7.3mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 78.5IU | Vitamin C: 0.05mg | Calcium: 2mg | Iron: 0.1mg