Breakfast, Dessert, Snacks
Banana Strawberry Bread
This Banana Strawberry Bread with yogurt is perfect for a healthy breakfast or dessert. If you have strawberries, you should definitely try this easy one-bowl recipe. Low calorie, gluten-free and incredibly delicious!
10servings
Carbs-forward
138
kcal
- 2 eggs
- 2 ripe bananas
- 80 grams (1/3 cup) Greek yogurt
- 150 grams (2 cup) oat flour
- 50 grams (1/2 cup) almond flour
- 50 grams (1/4 scant cup) maple syrup
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/6 tsp salt
- 80 ml (1/3 cup) milk of choice
- 150 grams (1 cup) fresh strawberries
- Heat oven to 180 C° (350 F°) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.
- In a large mixing bowl mash the ripe bananas with a fork until completely smooth, then stir in eggs, Greek yogurt, vanilla extract and a pinch of salt. Mix well, until you get a smooth batter.
- Incorporate into the batter the oat flour, the almond flour and the baking powder. Stir the strawberry bread batter, while gradually pouring in the milk. Once the batter is smooth, fold in the diced strawberries.
- Pour the batter into your prepared loaf pan, and if desired top with more strawberries. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your banana strawberry loaf comes out clean.
- Remove the strawberry bread from the oven and let cool in the loaf pan for about 15 minutes. Finally, take it out of the pan and let cool completely before slicing.
138
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.