• Preheat oven to 180°C (360°F).
• In a large mixing bowl, mash the ripe banana and once smooth beat with the egg. Add the maple syrup, the oil, the vanilla extract, the ground cinnamon and a pinch of salt. Stir well, until all the wet ingredients come to form a smooth mixture.
• Sift into the wet mixture the oat flour, the almond flour, the baking powder and the baking soda. Mix until you get a smooth banana bread cookie dough, then fold in the chocolate chips.
• Refrigerate the cookie dough for at least 20 minutes.
• Scoop out some dough and shape the cookies. Line the Banana Bread Cookies over a parchment paper covered baking sheet, spacing them apart.
• Bake in hot oven for 10 to 12 minutes - for soft and cakey Banana Bread Cookies, do not overbake. When they are ready, remove from the oven and let cool before serving or frosting.

Healthy Frosting

• In a small bowl, mix together cream cheese with Greek yogurt, powdered sweetener (or powdered sugar) and vanilla extract. After mixing, use it right away or refrigerate until frosting.
• Only before serving, top your (cooled) Banana Bread Cookies with the healthy frosting.