Baked Potato

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The best Baked Potato recipe for a crispy skin and fluffy inside. In this guide you will learn all tips and tricks on how to bake a potato in the oven - ready to enjoy on its own or served with your favorite toppings.

Prep Time5

Cook Time45

Total Time50

Course: Main Course, Side Dish

Cuisine: Gluten-free, Vegan, Vegetarian

Keyword: baking, olive oil, potato

Servings: potatoes

Ingredients

1 to 4 potatoes Russet potatoes recommended (about 8 - 12 oz each)
1 tbsp olive oil or melted butter
½ to 1 tsp sea salt or kosher salt

Instructions

Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper or foil.
Wash the potatoes under cool running water, then scrub skins to remove dirt and soil. Pat the potatoes dry with a clean kitchen towel or a paper towel.
Rub each potato with olive oil or melted butter, then sprinkle their skin with salt.
Poke 3-4 holes in each potato with a fork.
Place potatoes on the prepared baking sheet.
Bake potatoes on the center rack of a preheated oven for 45 to 50 minutes. To test for doneness, insert a fork or knife into the thickest part; it should slide in easily when they are fully cooked.
Let the baked potatoes cool slightly, then split the tops open and serve with your favorite toppings.

Nutrition