Baked Banana Chips Recipe
Learn how to make Banana Chips at home with this easy 2 ingredient recipe. Sweet and crunchy, dehydrated banana chips are the perfect healthy snack for kids and adults. They're just like the ones you buy, but baked, healthy, sugar-free, oil-free and budget-friendly.
Servings: 4 servings
Ingredients
- 3 bananas peeled and thinly sliced
- 1 ½ tbsp lemon juice
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Peel and slice bananas into ⅛-inch rounds.
- Brush each slice of banana with lemon juice, on both sides. Line over the prepared baking dish, spacing them apart.
- Bake in hot oven for 1 hour to 1 hour 30 minutes, or until the bananas can be flipped. Flip and bake on the other side for about 30 minutes. Remove from the oven and let cool completely until they get crispy.
Nutrition
Serving: 1 serving | Calories: 80kcal | Carbohydrates: 20.6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 0.9mg | Potassium: 322.6mg | Fiber: 2.3g | Sugar: 10.9g | Vitamin A: 57IU | Vitamin C: 9.9mg | Calcium: 4.8mg | Iron: 0.2mg