Air Fryer Salmon Bites

5 from 3 votes

Juicy and delicious, Air Fryer Salmon Bites are a must-try recipe for all seafood lovers. Not only are they quick and easy to make, but they also pack a punch of flavor. Healthy and perfect for bowls, as appetizer or as a protein-packed snack.

Prep Time5

Cook Time8

Course: Appetizer, Dinner, Lunch, Sides, Snack

Cuisine: Mediterranean

Keyword: air fryer

Servings: servings

Equipment

air fryer

Ingredients

250 grams (½ lb) salmon fillets skinless and boneless
cooking spray or oil spray

Salmon Marinade

1 tbsp soy sauce low sodium
1/2 to 1 tsp sriracha or hot sauce, to taste
1/2 tsp honey
1/3 tsp garlic powder
salt and pepper to taste, optional

Metric - US Customary

Instructions

Preheat your air fryer to 200°C (400°F) for a few minutes.

Cut Salmon into Bites

Cut the salmon fillets into bite-sized cubes, approximately 1-inch pieces, and place in a bowl.
In a small mixing bowl, whisk together soy sauce, sriracha, honey and garlic powder.
Pour the marinade over the fish and toss to coat all salmon bites.

Air Fry Salmon Bites

Lightly spray the air fryer basket with cooking spray or olive oil.
Arrange the salmon bites in a single layer in the air fryer basket, making sure they do not touch each other. Spray more oil over the fish bites.
Cook the salmon bites in hot air fryer for 7 to 10 minutes, flipping halfway through the cooking time.
Check for doneness. The salmon bites should be golden brown and crispy on the outside while still juicy and tender on the inside.

Serve

Once cooked, carefully remove the salmon bites from the air fryer. Serve hot with your favorite dipping sauce, a sprinkle of chopped parsley, a squeeze of fresh lemon juice or lime juice.

Video

Nutrition