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Air Fryer Hard Boiled Eggs
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5 from 2 votes

Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs are the easiest way to cook eggs, with no water. Place eggs in the air fryer and wait for the magic to happen. They will peel so easily!
Prep Time12 minutes
Total Time12 minutes
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: Clean eating, High Protein, Low calorie, Low carb, Vegetarian
Keyword: air fryer, eggs
Servings: 4 eggs

Equipment

Ingredients

  • 4 eggs

Instructions

  • Preheat air fryer to 250°F (120°C), see notes if your air fryer only goes down to 300°F.
  • Place eggs in the air fryer basket, in a single layer so that they won't overlap. Cook 12 minutes for a softer texture to 16 minutes for hard boiled eggs. Adjust cooking time according to your air fryer, some are more powerful.
  • Once air fried, transfer the eggs to a bowl filled with cold water and ice cubes. This stops the cooking process and ensures that eggs will peel easily.

Notes

If your air fryer only goes down to 300°F (150°C), reduce cooking time to about 9 minutes for softer eggs and 12 minutes for hard boiled eggs.

Nutrition

Serving: 1 egg | Calories: 62.9kcal | Carbohydrates: 0.3g | Protein: 5.5g | Fat: 4.2g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.6g | Trans Fat: 0.02g | Cholesterol: 163.7mg | Sodium: 62.5mg | Potassium: 60.7mg | Sugar: 0.2g | Vitamin A: 237.6IU | Calcium: 24.6mg | Iron: 0.8mg