Air Fryer Green Beans
This easy recipe teaches you how to make Air Fryer Green Beans crispy and tender in 10 minutes. With just 3 ingredients, they are perfect as a healthy side dish for weeknight dinners and holiday meals.
Servings: 4 servings
Equipment
Ingredients
- 1 lb (450 g) fresh green beans washed and trimmed
- 1 tbsp olive oil
- ⅓ to ½ tsp salt to taste
- black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- If you haven’t already, wash the green beans and trim their ends. Using a clean kitchen towel or paper tissue, pat them dry well before seasoning.
- In a large bowl, add the prepared green beans and combine with olive oil, salt, pepper and seasonings of your choice. Using a fork or kitchen tongs, toss until they are evenly coated.
- Spread green beans in the air fryer basket, arranging them in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until they are tender and crispy. If you prefer them crunchier cook for 1-2 minutes more, being careful not to burn them.
- Serve immediately or set aside and store for later.
Notes
How to make frozen green beans in air fryer
- Add to a bowl, without thawing, together with olive oil, salt and pepper.
- Mix to coat all vegetables.
- Air fry frozen green beans at 400°F (200°C) for 10–12 minutes, shaking halfway through.
Nutrition
Serving: 1 serving | Calories: 65.8kcal | Carbohydrates: 7.8g | Protein: 2.1g | Fat: 3.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Sodium: 6.8mg | Potassium: 237.4mg | Fiber: 3g | Sugar: 3.7g | Vitamin A: 776.3IU | Vitamin C: 13.7mg | Calcium: 41.7mg | Iron: 1.2mg