Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is the ultimate way of cooking corn. With all its toasted and crispy flavors, roasting sweet corn in an air fryer is so quick and easy. Without the hassle of boiling it or turning on the grill. Enjoy seasoned, with melted butter on top!
Servings: 4 servings
Equipment
Ingredients
- 4 ears of corn
- 1 tbsp olive oil
- ½ to 1 tbsp butter for servings
- salt and pepper to taste
Instructions
- Preheat air fryer to 370°F (155°C), if it is necessary.
- Remove husk and silk from the corn, then trim the ends. If the corn does not fit in your air fryer basket, cut it into two halves.
- Lightly brush each ear of corn with olive oil, then season with salt and pepper to taste.
- Place in the air fryer basket and air fry at 370°F (155°C) for 12 to 16 minutes, flipping every 5 minutes. It is ready when golden brown and tender.
- Serve air fryer corn on the cob warm, with melted butter and extra seasonings on top.
Nutrition
Serving: 1 serving | Calories: 120.9kcal | Carbohydrates: 16.8g | Protein: 3g | Fat: 6.1g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.3g | Trans Fat: 0.1g | Cholesterol: 3.8mg | Sodium: 24.8mg | Potassium: 243.5mg | Fiber: 1.8g | Sugar: 5.6g | Vitamin A: 212IU | Vitamin C: 6.1mg | Calcium: 2.3mg | Iron: 0.5mg