Air Fryer Chicken Wings

5 from 2 votes

Air Fryer Chicken Wings

These Air Fryer Chicken Wings have perfectly seasoned crisp skin with a juicy and tender inside. Cooking chicken wings in an air fryer is quick, easy and healthy, with little oil and no marinade.

Prep Time5

Cook Time18

Total Time23

Course: Dinner, Side Dish, Snack

Cuisine: High Protein, Keto, Low calorie, Low carb

Keyword: air fryer, chicken

Servings: servings

Equipment

air fryer

Ingredients

1 lb (450 g) chicken wings divided into flats and drums
½ tbsp olive oil
1 tsp kosher salt
½ tsp garlic powder
⅓ to ½ tsp lemon pepper or use only black pepper, to taste

Metric - US Customary

Instructions

Preheat air fryer to 390°F (200°C).
Split chicken wings into flats and drumettes, if you haven't already.
Once you are done, use a clean kitchen towel or a paper towel to pat dry the wings completely.
Add chicken wings to a large bowl with olive oil, salt, garlic powder and lemon pepper (or black pepper). Toss to coat all pieces with olive oil and seasonings.
Arrange the seasoned wings in the air fryer basket, in a single layer. Do not overlap them, a little touching is fine. Lightly brush or spray wingettes with more oil.
Cook chicken wings in hot air fryer for 10 minutes, then flip and cook for 8 - 10 minutes more on the other side. Adjust baking time as needed, the wings are ready when golden brown and crisp outside but still tender inside.

Nutrition