Air Fryer Baked Sweet Potato
In this blog post you will learn how to make Air Fryer Baked Sweet Potato in half of the time than in the oven. Sweet and caramelized, it is soft and creamy inside with crispy outer skin.
Servings: 1 serving
Equipment
Ingredients
- 2 medium sweet potatoes 6 ounces each
- 2 tsp olive oil
- sprinkle of sea salt to taste
Instructions
- Wash sweet potatoes under running water to remove any dirt and impurity. Transfer to a clean kitchen towel and pat them dry. Do not remove the skin.
- With the help of a fork, poke three to four holes on each side of the sweet potatoes. Rub the potato skin with olive oil and sprinkle with salt.
- Transfer potatoes to the air fryer basket and air fry at 370°F (190°C) for 35 to 45 minutes, or until tender inside.
- Serve with your favorite toppings such as butter, salt and pepper.
Notes
Notes
- Make sure you pierce potatoes to prevent them from bursting while cooking.
- There is no need to wrap sweet potatoes in foil before air frying.
- Cooking times may vary depending on the size of your sweet potato. Larger potatoes will require more time.
Nutrition
Serving: 1 serving | Calories: 195kcal | Carbohydrates: 45.6g | Protein: 3.6g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Sodium: 124.7mg | Potassium: 764.3mg | Fiber: 6.8g | Sugar: 9.5g | Vitamin A: 32175.6IU | Vitamin C: 5.4mg | Calcium: 68mg | Iron: 1.4mg