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–+ servings
Healthyt Banana Cookie Dough (Healthy & No Bake)
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5 from 3 votes

3 Ingredient Banana Cookie Dough

What about eating banana bread with a spoon? Well, from now it's finally possible with this 3 ingredient banana cookie dough recipe. Healthy, vegan and gluten-free, this indulgent banana bread dip is also very simple. Ready in 2 minutes, no need for baking!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Breakfast, Cookies, Dessert, Snack
Cuisine: Gluten-free, High Protein, Low calorie, Vegan
Keyword: banana, oats, protein powder
Servings: 1 servings

Ingredients

  • 1 ripe banana
  • 25 grams (⅓ cup) oat flour sub with almond flour or protein powder
  • 20 grams (1 ½ tbsp) nut butter peanut, almond, cashew

Optional Ingredients

  • ⅓ tsp ground cinnamon
  • ⅓ tsp vanilla extract
  • a pinch of salt
  • chocolate chips
Metric - US Customary

Instructions

  • Start by mashing in a bowl the ripe banana, then combine with oat flour and nut butter (optionally add cinnamon, vanilla, pinch of salt and chocolate chips). Stir well, until you get a smooth dough - depending on the size of the banana, your recipe may need more nut butter if too thick or more oat flour if too sticky.
  • Serve directly with chocolate chips, if you desire. Or cover the bowl and keep refrigerated for a maximum of 3 days.

Nutrition

Calories: 296kcal | Carbohydrates: 39g | Protein: 11g | Fat: 10g