3 Ingredient Baked Oatmeal

5 from 14 votes

3 Ingredient Baked Oatmeal

This 3 ingredient baked oatmeal is the easiest healthy breakfast ever. Made with oats, banana and nut butter, this recipe packs plenty of taste, convenience and nutrition in a single dish! Sugar-free, gluten-free and vegan.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Dessert, Snack

Cuisine: Gluten-free, Vegan

Keyword: baking

Servings: bars

Ingredients

2 large bananas ripe
80 grams (⅓ cup) peanut butter or preferred nut butter
150 grams (1 ½ cup) rolled oats

Optional Ingredients

⅙ tsp salt
maple syrup or honey for sweeter baked oatmeal
chocolate chips

Metric - US Customary

Instructions

Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
In a large mixing bowl, mash the ripe bananas completely. Once mashed, add in the peanut butter and stir until you get a smooth mixture.
Add rolled oats to the banana mixture and give it a good stir until combined. Optionally, mix in additional maple syrup, a pinch of salt and chocolate chips.
Transfer the oatmeal dough to the parchment paper covered baking pan and top with more chocolate chips, if you desire.
Bake in hot oven for 15 to 20 minutes and let cool at room temperature before slicing.

Nutrition