Over Hard Eggs
Learn how to make Over Hard Eggs in a pan with this easy 4 minute recipe. They are perfect if you want fried eggs but don't like runny yolks. Enjoy for breakfast or as a quick meal.
Cook Time: 4 minutes
Total Time: 4 minutes
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Instructions
- Place a cast iron skillet or non-stick pan over medium heat, melt butter or heat olive until warm.
- Lower heat to low medium, then crack in egg and cook for about 2 minutes. At this point, the egg whites are going to be firm while the yolk is still going to be slightly runny.
- With the help of a rubber spatula, flip egg and cook for 2 to 3 minutes on the other side. After about 1 minute of cooking, use a spatula to gently press down the yolk so that it cooks through.
- Slide out the egg on a plate, then serve with salt and pepper to your likings.
Notes
How to store over hard eggs
- Place leftovers in an airtight food container and store in the refrigerator for a maximum of 2 days.
- Reheat cold over hard eggs in a warm cast iron skillet with little butter, or microwave for about 1 minute.
Nutrition
Serving: 1 egg | Calories: 99.3kcal | Carbohydrates: 0.4g | Protein: 6.3g | Fat: 7.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.4g | Trans Fat: 0.1g | Cholesterol: 191.4mg | Sodium: 87.1mg | Potassium: 69.6mg | Sugar: 0.2g | Vitamin A: 332.5IU | Calcium: 28.6mg | Iron: 0.9mg
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo