The best homemade Frozen Yogurt Recipe without ice cream maker! Rich and creamy, this easy frozen yogurt is perfect for a refreshing snack or dessert. Surprisingly healthy and high protein!
1 to 3tbspmaple syrupor honey, to taste for sweeter froyo
1tspvanilla extract
Instructions
Place Greek yogurt, frozen bananas and frozen fruit into a high speed blender or food processor. Add maple syrup and vanilla extract, if you desire.
Blend on high until smooth and creamy, scraping down sides as needed. This should take about 3 to 5 minutes, until the froyo reaches a soft serve consistency.
Scoop the yogurt mixture out into a loaf pan lined with parchment and cover with a piece of parchment paper or plastic wrap to prevent freezer burns. Freeze for at least 4 hours before serving.
Remove from the freezer about 5 minutes before eating. Scoop into a bowl and enjoy with your favorite toppings.
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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