Flourless Greek Yogurt Brownies
These flourless Greek yogurt brownies are the ultimate healthy dessert. Made with just 4 ingredients, this Greek yogurt protein brownie recipe is also incredibly easy to make.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
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Ingredients
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup 1 tbsp) granular sweetener erythritol
Optional Ingredients
- ½ tsp coffee powder
- ⅙ tsp salt
- chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a bowl, mix Greek yogurt together with the egg, cocoa powder and granular sweetener. Stir until all ingredients are combined and you get a smooth brownie batter.
- Transfer the Greek yogurt brownie batter to the prepared pan, and optionally sprinkle with chocolate chips on top. Bake in hot oven for 22 to 30 minutes – mine took 25 minutes. Let cool completely at room temperature before slicing.
- Once cooled, seal and store in the fridge for a maximum of 4 days.
Nutrition
Calories: 71kcal | Carbohydrates: 2.5g | Protein: 6.5g | Fat: 3g
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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