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Low Calorie Oatmeal for Weight Loss
5 from 7 votes

Low Calorie Oatmeal

Learn how to make low calorie oatmeal for weight loss with this easy recipe. Clocking at 127 calories only, this porridge is the perfect breakfast for your diet. It is healthy, simple and so satisfying that it will keep you full for hours.
Servings1 serving
Calories127.5kcal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients

  • 30 grams (⅓ cup) rolled oats
  • ½ to 1 tbsp calorie-free sweetener to taste
  • a pinch of salt
  • 120 ml (½ cup) almond milk unsweetened, or water
  • fresh fruit for topping

High Protein Option

  • 15 grams (3 tbsp) protein powder

Instructions

Microwave Cooking Method

  • In a microwaveable bowl combine oats, calorie-free sweetener and pinch salt. Pour in unsweetened almond milk or water and, with a fork or spoon, quickly mix the oats.
  • Microwave on high for 90 seconds to 2 minutes. Stop, stir and restart the microwave if the oats flood while cooking. Serve with your fruit of choice

Stovetop Cooking Method

  • In a pot, combine rolled oats, calorie-free sweetener and pinch salt. Pour in unsweetened almond milk or water and turn on heat.
  • Simmer over medium heat for around 5 minutes, or until the oatmeal reaches the desired texture. Make sure you stir frequently so that your oats do not stick to the pan.
  • Transfer low calorie oatmeal to a breakfast bowl and top with your favorite fruit.

High Protein Oatmeal

  • In a small bowl dissolve protein powder in little water or milk (around ½ tbsp) and whisk until the protein mixture is smoothly combined. Stir protein mixture into your cooked oats before topping with fruit.

Notes

Nutritional values are provided for the basic low calorie oatmeal recipe without toppings and without the addition of protein powder.

Nutrition

Serving: 1 bowl | Calories: 127.5kcal | Carbohydrates: 20.6g | Protein: 4.6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 1.3g | Sodium: 157.8mg | Potassium: 108.6mg | Fiber: 3.4g | Sugar: 0.4g | Calcium: 159.6mg | Iron: 1.3mg

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo