This Healthy Apple Bread Recipe makes a rich and moist loaf that is impossible to resist. Made with wholegrain flour and maple syrup, this apple bread is perfect for healthy breakfasts, desserts and snacks for the whole family.
220grams (1 ¾ cup)white whole wheat flouror all purpose flour
1tspbaking sodaor 2 tsp baking powder
¼tspsalt
1tspground cinnamon
Wet Ingredients
2largeeggs
180grams (¾ cup)applesauceunsweetened
80ml (¼ cup)maple syrupor honey
45ml (3 tbsp)canola oilor vegetable oil of choice
1tspvanilla extract
Instructions
Heat oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.
Peel and with the help of a knife cut the apples into small pieces.
In a large bowl, combine applesauce with eggs, maple syrup, oil and vanilla extract. Once combined, whisk in ground cinnamon and mix until smooth.
Using a rubber spatula or fork, stir in the flour, baking soda and salt. Mix wet and dry ingredients together until you get a smooth batter.
Fold in the peeled apples, cut into small chunks.
Pour the batter into your prepared loaf pan. Bake in hot oven for 35 to 40 minutes, or until a toothpick inserted into the center of your apple bread comes out clean. Let cool over a baking rack or dish before slicing.
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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