Protein Cookies with Greek Yogurt
Learn how to make protein cookies with Greek yogurt, no need for protein powder. Ready in 15 minutes, believe me when I say that this is best protein cookie recipe ever. Low carb, low calorie, high protein and irresistibly delicious!
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
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Ingredients
- 220 grams (1 cup) thick Greek yogurt low-fat or full fat
- 1 egg
- 80 grams (⅓ cup 1 tbsp) granular sweetener erythritol
- 90 to 100 grams (ca. 1 cup) almond flour defatted or full-fat, replace with oat flour
Optional Ingredients
- ½ tsp vanilla extract
- pinch salt
- chocolate chips
Instructions
- Preheat the oven to 190ºC (375°F).
- In a large mixing bowl, combine Greek yogurt with egg, granular sweetener (erythritol), vanilla extract and pinch of salt. Stir until creamy.
- Gradually sift in almond flour and mix until you get a smooth dough (based on the Greek yogurt texture you may need to add more flour if the dough is too sticky). Optionally, you can now fold in the chocolate chips.
- Scoop out some dough and shape 9 cookies. Transfer the protein cookies to a parchment paper covered baking sheet, spacing cookies apart.
- Bake the protein cookies in hot oven for 10 to 15 minutes. Let the Greek yogurt cookies cool before serving.
Notes
- Nutritional values for cookies made with defatted almond flour, calorie-free sweetener and no extra chocolate chips.
Nutrition
Serving: 1 cookie | Calories: 67kcal
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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