Vegan Peanut Butter Cookies with 3 Ingredients
These Vegan Peanut Butter Cookies with 3 Ingredients are an easy and healthy dessert to satisfy your sweet tooth. Chewy and peanut buttery, you will never guess these cookies are eggless, dairy-free and good for you!
9cookies
- 82 kcal
- P 3g
- C 8g
- F 5g
Ingredients
- 80 grams peanut butter creamy
- 50 grams oat flour sub with almond flour for keto cookies
- 20 grams granular sweetener coconut sugar, brown sugar or sugar-free sweeteners for keto cookies
Instructions
- Preheat oven to 180°C (360°F) and line a baking tray with parchment paper.
- In a bowl, stir the peanut butter together with the granular sweetener until creamy. Once smooth, add the oat flour (or almond flour). With the help of a fork, mix until the peanut butter cookie dough gets thicker.
- Form a smooth dough and refrigerate for at least 20 minutes. This will prevent the cookies from falling apart.
- After refrigerating, form some smaller balls with the dough and line over the prepared baking tray. Flatten cookies with a fork in a criss-cross pattern.
- Bake in hot oven for about 10 minutes.
- Before serving, let the vegan peanut butter cookies cool completely over a baking tray.
Notes
- Nutritional values are approximated for peanut butter cookies made with oat flour and coconut sugar as a sweetener.
- Nutritional values are approximations only. If you need precise macronutrient information, make sure to compute your own.