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–+ servings

Tiramisu Weetabix Protein Porridge

I'm back and I'm back with a protein breakfast - tiramisu Weetabix protein porridge! This protein porridge comes together in minutes and tastes like dessert for breakfast. But healthy and with 41 g of protein!
1servings
  • 319 kcal
  • P 41g
  • C 30g
  • F 3g
https://mattsfitchef.com/tiramisu-weetabix-protein-porridge/

Ingredients

  • 2 weetabix
  • 30 grams (1 scoop) protein powder (or 1 weetabix or oats, see notes*)
  • sweetener of choice (optional, to taste)
  • 80 ml (1/3 cup) brewed coffee
  • 80 ml (1/3 cup) milk of choice

Tiramisu Topping

  • 80 grams (1/3 cup) yogurt of choice (Greek yogurt)
  • sprinkle cocoa powder

Instructions

  1. Prepare coffee.

Protein Porridge with Whey Protein

  1. In a pan crush weetabix (and optionally sweeten to taste). Pour into the bowl brewed coffee, milk of choice and give it a good stir.
  2. Bring to a simmer, cook until creamy then remove from heat (or microwave for a couple of minutes).
  3. Scoop in whey protein powder, give it a good stir and adjust with more milk if required. Tip into serving bowl.

Protein Porridge with Vegan Protein

  1. In a pan crush weetabix, then scoop in vegan protein powder (and optionally sweeten to taste). Pour into the bowl brewed coffee, milk of choice and give it a good stir.
  2. Bring to a simmer, cook until creamy then remove from heat (or microwave for a couple of minutes). Vegan protein powder absorbs more liquid than whey protein - adjust with more milk if necessary.
  3. Tip into serving bowl.

Tiramisu Topping

  1. Top weetabix protein porridge with yogurt and sprinkle with cocoa powder.

Notes

  • This protein porridge can be prepared with whey, casein or vegan protein powder. However, the recipe method changes, read recipe directions for more information.
  • Replace protein powder with 1 weetabix more or 30 grams (1/3 cup) oats. Read recipe details in the blog post to learn how to make high protein weetabix porridge without protein powder.